Our philosophy is that every meal should be an experience

At Elisefarm we work with fresh ingredients adapted to the season. Of course, if you have children in your company, we arrange simpler dishes. Dinner is served in the orangery from 18.00 every night of the week. In the evenings we only have the opportunity to receive pre-booked guests, please book a table well in advance. Book reservations, call +46 (0) 413-330 70 or via email to info@elisefarm.se.

Chef’s á la carte

Entrees

Halibut / Cauliflower puree / Cauliflower / Miso / Roasted almond SEK 149

Artichoke / Black truffle / Pour mushrooms SEK 129

Main courses

Deer / Pumpkin / Green juniper / Pickled Blackberries SEK 239

Root celery / Poached pears / Brussels sprouts / Chickpeas SEK 189

Desserts

Variety of chocolate & sea buckthorn SEK 99

Skåne cheeses / licorice crispbread / Seasonal Marmalade SEK 119

With reservation for changes