Our philosophy is that every meal should be an experience

At Elisefarm we work with fresh ingredients adapted to the season. Of course, if you have children in your company, we arrange simpler dishes. Dinner is served in the orangery from 18.00 every night of the week. In the evenings we only have the opportunity to receive pre-booked guests, please book a table well in advance. Book reservations, call +46 (0) 413-330 70 or via email to info@elisefarm.se.

Chef’s á la carte

January

Entrees

Roasted veal loin with horseradish cream, potato crisps, beetroot veal roe, Parmesan, pickled carrot SEK 140

Potato flatbread with artichoke salsa, browned butter, celeriac-alumette, black garlic emulsion SEK 140

Main courses

Swedish sirloin steak with green pepper sauce, roasted thyme emulsion, Gruyere gratinated potato pastry with forest mushrooms,

apple and shallot chutney, purple lace dish SEK 325

Swedish necked char fillet with curry-roasted cauliflower, parsnip cream, smoked pork side, pickled cauliflower, paprika foam SEK 325

Eggs 63° with braised Gotland lentils, browned butter, pink pepper, beetroot and sesame cream, fried capers, cauliflower SEK 285

Desserts

Donut ice cream with vanilla dreams, licorice caramel, donut crème, flakes SEK 130

Dark chocolate brownie with vanilla ice cream, roasted apple, pecan crunch, thyme honey SEK 130

 

Cancellation policy 

If your booking is not canceled 24 hours prior to reservation time the restaurant reserves the right to assign a no-show fee. Dinner reservations can only be canceled through email: please send your cancellation to info@elisefarm.se