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Our philosophy is that every meal should be an experience

At Elisefarm we work with fresh ingredients adapted to the season. Of course, if you have children in your company, we arrange simpler dishes. Dinner is served in the orangery from 18.00 every night of the week. In the evenings we only have the opportunity to receive pre-booked guests, please book a table well in advance. Book reservations, call +46 (0) 413-330 70 or via email to info@elisefarm.se.

Chef’s á la carte

February

Appetizers
Beef tartare on inner thigh with roasted sesame seeds, fried rice paper, yuzu-pickled silver onion, herb emulsion, wasabi powder SEK 145

Tempura on cauliflower with salt-roasted pumpkin seeds, crème on tomato and grilled peppers, pickled purple collard greens, priest’s cheese 24 months SEK 140

Hot dishes
Glazed Swedish roasted with potatoes Alsace, port wine sky, thyme-roasted carrot, shallot, smoked tomato and parsley emulsion SEK 325

Rimmed skreitor krygg with smoked cherry tomatoes, roasted pickled yellow beets, potatoes, onions, dill crisps, tomato broth SEK 325

Roasted lace dish with sage velouté, carrot cream, burnt pickled shallots, pistachio crunch, browned butter SEK 285

Desserts
Passion fruit mousse with caramel sauce, coconut and lime leaf ice cream, almond and coconut crumble SEK 135

Dark chocolate sorbet with salt-roasted pistachios, blood orange and chilli consommé, olive oil cake SEK 135

 

Cancellation policy 

If your booking is not canceled 24 hours prior to reservation time the restaurant reserves the right to assign a no-show fee. Dinner reservations can only be canceled through email: please send your cancellation to info@elisefarm.se