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Our philosophy is that every meal should be an experience

At Elisefarm we work with fresh ingredients adapted to the season. Of course, if you have children in your company, we arrange simpler dishes. Dinner is served in the orangery from 18.00 every night of the week. In the evenings we only have the opportunity to receive pre-booked guests, please book a table well in advance. Book reservations, call +46 (0) 413-330 70 or via email to info@elisefarm.se.

Chef’s á la carte June

Appetizers
Grilled scallop with roasted cauliflower crème, corn velouté, pickled cucumber with dill seeds and pak choi, paprika crisp 145 sek

Burrata with marinated Swedish tomatoes and fresh potatoes, browned butter panko, roasted olives, gazpacho 145 sek

Hot dishes
Flap steak with cheese risotto, haricot verte, veal gravy, salt-roasted Marcona almonds, lemon-marinated shallots 345 sek

Salted cod loin with parsnip and leek crème, roasted shrimp velouté, chive emulsion, crispy leek, fresh potatoes 345 sek

Grilled miso-marinated celeriac with garlic hummus, salt-roasted pistachios, ginger-pickled red onion, sesame-marinated Swiss chard 285 sek

Desserts

Strawberry cheesecake with strawberry sorbet, lime pickled strawberries, cashew nut crust, lime meringue 135 sek

 

Chocolate Delice with vanilla ice cream, white chocolate powder, blackberry coulis, fresh blackberries 135 sek

 

Cancellation policy 

If your booking is not canceled 24 hours prior to reservation time the restaurant reserves the right to assign a no-show fee. Dinner reservations can only be canceled through email: please send your cancellation to info@elisefarm.se